The state of Veracruz, situated on Mexico’s eastern coast, boasts a vibrant cuisine and unique flavors. One of the most popular dishes from this region is Arroz Veracruzano, also known as “a la tumbada”. This delicious seafood rice dish is a true delight for the taste buds, combining the fresh flavors of the sea with the rich and aromatic Mexican spices.
Arroz Veracruzano is a perfect example of the fusion of indigenous Mexican ingredients with Spanish culinary influences. The dish typically includes a variety of fresh seafood such as shrimp, fish, and octopus, combined with tomatoes, bell peppers, onions, garlic, and a hint of spicy chili peppers. Cook the mixture with long-grain rice to achieve a flavorful and satisfying meal.
What sets Arroz Veracruzano apart from other seafood rice dishes is the addition of epazote, a traditional Mexican herb with a distinct flavor. Epazote adds a unique earthy taste to the dish and helps to enhance the overall flavors.In Mexican cuisine, people often use it to aid digestion and reduce the gassy effects of beans and other legumes.
Arroz Veracruzano is not only a delicious dish but also a celebration of Veracruz’s rich coastal heritage. The state earns renown for its abundant seafood, and this dish showcases the best of what the region has to offer. From the fresh and succulent shrimp to the tender and flaky fish, every bite is a reminder of Veracruz’s bountiful waters.
The cooking process involves layering the seafood and vegetables over the rice, allowing the flavors to mingle and infuse into every grain. The result is a vibrant and colorful dish that is as visually appealing as it is delicious.
Why is it a typical rice?
Typically, people serve Arroz Veracruzano as a main course, accompanied by a side of refried beans and warm tortillas. It is a popular choice for special occasions or family gatherings, as it is both impressive and satisfying.
When visiting Veracruz or any Mexican coastal region, be sure to try this traditional dish. Its unique blend of flavors and the fresh taste of the sea will transport you to the sunny shores of Mexico.
Arroz Veracruzano a la Tumbada is a delicious and traditional Mexican seafood dish hailing from the coastal region of Veracruz. This packed flavorful rice dish includes a variety of fresh seafood, aromatic herbs, and spices, making it a delightful option for seafood lovers.
Ingredients:
- 2 cups long-grain white rice
- 1 pound mixed seafood (shrimp, scallops, mussels, and fish fillets)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes
- 1 cup fish or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
In a large pan, heat the olive oil over medium heat. Add the diced onion, minced garlic, and bell peppers. Sauté until the vegetables are tender.
Add the mixed seafood to the pan and cook until they start to turn opaque. Remove the seafood from the pan and set aside.
In the same pan, add the rice and stir it until it coats with the remaining oil. Cook for a few minutes until the rice becomes slightly translucent.
Stir in the diced tomatoes, paprika, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
Pour in the fish or vegetable broth and bring it to a boil. Lower the heat to low, cover the pan, and let the rice simmer for about 20 minutes or until it cooks, and the liquid absorbs.
Once you cook the rice, gently fold in the cooked seafood. Cover the pan and let it sit for 5 minutes to allow the flavors to meld together.
Garnish with fresh cilantro and serve hot. Enjoy your delectable Arroz Veracruzano a la Tumbada!