Zacatecas, a state in Mexico known for its rich culinary heritage, offers a wide range of traditional dishes that are both flavorful and satisfying. One such dish is the Zacatecan Beef Tail, a succulent and tender meat dish that is sure to please your taste buds.
Zacatecas, a state located in central Mexico, is known for its rich culinary traditions. One of its most iconic dishes is the Zacatecan-style beef tail dish. This mouthwatering delicacy showcases the flavors and techniques unique to the region. The dish is a perfect blend of tender beef tail simmered in a rich and aromatic sauce, resulting in a truly unforgettable dining experience.
Start by cleaning and cutting the beef tail into manageable pieces. In a large pot, heat some oil and sauté the onions and garlic until they become translucent. Add the beef tail and brown it on all sides to enhance the flavors. Next, add the tomatoes, peppers, and spices, allowing them to meld together and create a fragrant base for the dish. Cover the pot and let it simmer on low heat for several hours until the meat becomes tender and falls off the bone.
Once the beef tail is cooked to perfection, it’s time to serve this delightful dish. The tender meat should be placed on a plate and generously topped with the flavorful sauce. Garnish with fresh cilantro for an added burst of freshness. This dish pairs exceptionally well with warm tortillas or steamed rice, allowing you to savor every last drop of the delicious sauce.
Beef is so popular at Zacatecas.
The Zacatecan-style beef tail dish is a true celebration of the rich culinary heritage of Zacatecas. Its tender and flavorful meat, combined with the aromatic sauce, creates a gastronomic experience that is sure to please any palate. Whether you are a meat lover or simply looking to explore the diverse flavors of Mexico, this dish is a must-try. So, gather your ingredients, follow the simple steps, and enjoy a taste of Zacatecas right in your own kitchen!
Ingredients:
- 2 pounds of beef tail
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tomatoes, chopped
- 2 jalapeno peppers, sliced
- 1 teaspoon of cumin powder
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- Chopped fresh cilantro for garnish
Instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the beef tail and cook until browned on all sides. Remove the beef tail from the pot and set aside.
2. In the same pot, add the diced onion, minced garlic, and sliced jalapeno peppers. Cook until the onion becomes translucent and the garlic becomes fragrant.
3. Add the chopped tomatoes, cumin powder, oregano, salt, and pepper. Stir well to combine all the ingredients.
4. Return the beef tail to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 2 to 3 hours or until the beef tail becomes tender.
5. Once the beef tail is tender, remove it from the pot and let it cool slightly. Shred the meat using a fork or your hands, discarding any excess fat or bones.
6. Return the shredded meat to the pot and let it simmer for another 10 minutes to allow the flavors to meld together.
7. Serve the Zacatecan Beef Tail hot, garnished with chopped fresh cilantro. It pairs well with rice, beans, or tortillas.
Enjoy this delectable Zacatecan Beef Tail recipe, a taste of traditional Mexican cuisine that will surely satisfy your cravings for hearty and flavorful dishes!