Adobo de Meseta Purépecha is a traditional dish from the Purépecha region in Mexico. This flavorful dish combines the rich flavors of adobo sauce with tender meat and is typically served with purépecha-style mashed potatoes. In this article, we will guide you through the process of cooking Adobera de Meseta Purépecha with meat.
One of the traditional dishes from this area is the Adobo, a savory meat stew served with a side of mashed potatoes. This recipe combines the flavors of the region with tender meat and creamy mashed potatoes, resulting in a hearty and satisfying dish.
Ingredients
– 500 grams of beef, cut into cubes
– 1 onion, finely chopped
– 1 1/2 cloves of garlic, minced
– 2 tomatoes, diced
– 2 tablespoons of vegetable oil
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
– 4 large potatoes, peeled and boiled
– 2 tablespoons of butter
– 1/4 cup of milk
– Fresh cilantro for garnish
Adobo Instructions
1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until they become translucent.
2. Add the diced tomatoes to the pot and cook for a few minutes until they start to soften.
3. Season the beef cubes with cumin, paprika, salt, and pepper. Add the seasoned beef to the pot and cook until browned on all sides.
4. Pour enough water into the pot to cover the meat, and bring to a boil. Reduce the heat to low, cover the pot, and let simmer for about 1 hour or until the meat is tender.
5. While the meat is simmering, prepare the mashed potatoes. Drain the boiled potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy.
6. Serve the adobo by placing a scoop of mashed potatoes on a plate and topping it with the meat stew. Garnish with fresh cilantro.
The Adobo recipe from Meseta Purépecha is a delicious and comforting dish that showcases the flavors of this region in Mexico. The tender meat and creamy mashed potatoes create a perfect balance of textures and flavors. Give this traditional recipe a try to experience the unique culinary heritage of the Meseta Purépecha.
Cooking Adobo de Meseta Purépecha with meat is a delightful experience that brings together the unique flavors of adobo sauce and tender meat. This traditional dish, when served with purépecha-style mashed potatoes, is a true delight for your taste buds. Try this recipe and impress your friends and family with your culinary skills!